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Drake Ramsey

Bartender by night, blogger by day. Welcome to Bar and Drink, where I share my love for cocktails, wine, and bar expertise!

There’s no huge difference between regular kombucha and hard kombucha; the hard variety just contains more alcohol, thanks to a secondary fermentation process in which extra sugar is added. Still, hard kombucha is increasing in popularity, and one rising star is the Flying Embers brand. Flying Embers produce a line of hard kombucha, hard seltzers, …

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