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Flavored whiskey has commonly been criticized for compromising the taste and depth of flavor that traditional whiskey has. While this can be the case within cheaper brands that use a lower quality whiskey as their base, there are some great flavored whiskeys on the market that have already been used within cocktails, drinking neat over …

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There’s no huge difference between regular kombucha and hard kombucha; the hard variety just contains more alcohol, thanks to a secondary fermentation process in which extra sugar is added. Still, hard kombucha is increasing in popularity, and one rising star is the Flying Embers brand. Flying Embers produce a line of hard kombucha, hard seltzers, …

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