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Amaretto is an Italian, almond-flavored liqueur packed with flavors of marzipan and caramelized sugar. Amaretto, in Italian, is a diminutive of the word amaro and directly translates to“a little bitter”. The word is derived from the Latin name of the bitter almond, Mandoria amara. Amaretto has been made in Italy for centuries and was originally …

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I can’t think of many things that can improve a summer cocktail party other than an Aperol Spritz or a Negroni. The tangy bitterness found in both of those cocktails can be attributed to the Campari and Aperol liqueurs that are added. Though these spirits have functioned as an apéritif – something to stimulate your …

Read More about Campari vs Aperol – What’s the Difference?